Christmas Recipe Makes 12
calories per muffin: 175
preparation time: 15 minutes
cooking time: 20 minutes
Not suitable for freezing Christmas recipe instructions: - cranberries, fresh 175 g (6 oz)
- icing sugar, sifted 50 g (2 oz)
- flour, plain wholemeal 150 g (5 oz)
- flour, plain white 150 g( 5 oz)
- baking powder, 15 ml (1 tbsp)
- mixed spice, ground 5 ml (1 tsp)
- salt, 2.5 ml (half tsp)
- sugar, light brown 50 g (2 oz)
- egg, 1
- milk, 250 ml (8 fl oz)
- vegetable oil, 50 ml (2 fl oz)
Christmas recipe instructions: - Mix the icing sugar with halved cranberries.
- Take a twelve cup muffin tin and grease with butter or use paper cases. In a bowl mix the brown sugar, salt, mixed spice, baking powder and both flours. Make a hole in the middle.
- Add a mixture of beaten egg/milk/oil into the hole and just blend. Then add the cranberries and quickly stir. The end product should be a rough mixture with lumps and air pockets visible. [Note: Instead of the cranberries you can use mincemeat (225 g, 8 oz) to put in the hole.]
- Take this mixture and fill the muffin cups to two thirds and bake at gas mark 4 (180 degfrees centigrade, 350 F) until they are golden brown and well risen. About 20 minutes.
- Cool for a bit and serve warm.
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